Kristina Robbins is a self-trained chef, gardener, and community builder passionate about connecting people through shared experiences. In 2020, as the isolation of the pandemic continued, she put her head down and got to work building a regenerative microfarm in her backyard while dreaming of reconnecting with loved ones through what she considers one of the most sacred social gatherings: the dinner party.

In 2023, Kristina founded the Sweet Antelope Storytelling Supper Club to extend the healing power of connection over the dinner table to more than just her friends and family. With a background in filmmaking and improvisational theater, she created a storytelling format that engages guests in an experience that goes beyond just the farm-to-table food